Dietary Antioxidants as Potential Pharmacological Agents for Ischemic Stroke-Reference-Cited by-同舟云学术

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Dietary Antioxidants as Potential Pharmacological Agents for Ischemic Stroke

Published:2008-05-01 Issue:12 Volume:15 Page:1236-1248
ISSN:0929-8673
Container-title:Current Medicinal Chemistry
language:en
Short-container-title:CMC

Author:

Cherubini A.,Ruggiero C.,Morand C.,Lattanzio F.,Dell'Aquila G.,Zuliani G.,Iorio A.,Andres-Lacueva C.

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,Molecular Medicine,Drug Discovery,Biochemistry,Organic Chemistry

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nano-enhanced nature medicine for ischemic stroke: Opportunities and challenges;Biomedical Technology;2024-09

2. Association between dietary total antioxidant capacity and the risk of stroke: a nested case-control study;BMC Nutrition;2024-04-15

3. Quercetin attenuated ischemic stroke induced neurodegeneration by modulating glutamatergic and synaptic signaling pathways;Heliyon;2024-04

4. Neuroprotective potential of dihydrochalcones: phloretin and phloridzin;Natural Molecules in Neuroprotection and Neurotoxicity;2024

5. Neutrophil extracellular traps: A novel target for the treatment of stroke;Pharmacology & Therapeutics;2023-01

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