The Microbial Community of Grape Berry-Reference-Cited by-同舟云学术

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The Microbial Community of Grape Berry

Published:2012-05-14 Issue: Volume: Page:241-268
ISSN:
Container-title:The Biochemistry of the Grape Berry
language:
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Author:

Loureiro V.,Ferreira M. M.,Monteiro S.,Ferreira R. B.

Publisher

BENTHAM SCIENCE PUBLISHERS

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Knowledge gaps on grape sour rot inferred from a systematic literature review;Frontiers in Plant Science;2024-07-03

2. Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment;Scientific Reports;2023-06-20

3. Analysis of the microbiological composition of the domestic winery in Rzeszów;Acta Horticulturae et Regiotecturae;2023-05-01

4. Efficacy of preharvest application of biocontrol agents against gray mold in grapevine;Frontiers in Plant Science;2023-03-13

5. A new method for extracting DNA from the grape berry surface, beginning in the vineyard;Heliyon;2019-10

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