Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides-Reference-Cited by-同舟云学术

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Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides

Published:2018-02-07 Issue:14 Volume:17 Page:
ISSN:1871-5206
Container-title:Anti-Cancer Agents in Medicinal Chemistry
language:en
Short-container-title:ACAMC

Author:

Chen Chung-Yi¹,Yen Ching-Yu²,Shen Gao-Mai³,Yu Tzu-Jung³,Liao Yi-Shin³,Jian Ru-In³,Wang Sheng-Chieh³,Tang Jen-Yang⁴,Chang Hsueh-Wei³

Affiliation:

1. Department of Nutrition and Health Sciences, School of Medical and Health Sciences, Fooyin University, Kaohsiung, Taiwan

2. Department of Oral and Maxillofacial Surgery, Chi-Mei Medical Center, Tainan, Taiwan

3. Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, Taiwan

4. Department of Radiation Oncology, Faculty of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan

Publisher

Bentham Science Publishers Ltd.

Subject

Cancer Research,Pharmacology,Molecular Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A New Apocarotenoid of Capsicum annuum var. fasciculatum;Chemistry of Natural Compounds;2022-07

2. Promising Sources of Antioxidants from Herbs and Spices: A Review;International Journal of Advanced Research in Science, Communication and Technology;2021-04-19

3. Anticancer Potential of Dietary Natural Products: A Comprehensive Review;Anti-Cancer Agents in Medicinal Chemistry;2020-04-24

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