Meet the Editor in Chief
Author:
Affiliation:
1. Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
Abstract
Publisher
Bentham Science Publishers Ltd.
Subject
Agronomy and Crop Science,Food Science
Reference6 articles.
1. LS Oliveira, ; AS Franca ; JCF Mendonça ; MC Barros-Júnior ; Proximate composition and fatty acids profile of green and roasted defective coffee beans. LWT-Food Science and Technology 2006,39(3),235-239
2. ER Dutra ; LS Oliveira ; AS Franca ; VP Ferraz ; R Afonso. ; A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast. Journal of Food Engineering 2001,47(3),241-246
3. PDCM Agresti ; AS Franca ; LS Oliveira ; R Augusti ; Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile. Food chemistry 2008,106(2),787-796
4. LS Oliveira ; AS Franca ; An overview of the potential uses for coffee husks. Coffee in health and disease prevention 2015,283-291
5. N Reis ; AS Franca ; LS Oliveira ; Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. LWT-Food Science and Technology 2013,50(2),715-722
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