The Healing Effects of Spices in Chronic Diseases-Reference-Cited by-同舟云学术

The Healing Effects of Spices in Chronic Diseases

Published:2020-07-23 Issue:26 Volume:27 Page:4401-4420
ISSN:0929-8673
Container-title:Current Medicinal Chemistry
language:en
Short-container-title:CMC

Author:

Bukvicki Danka¹,Gottardi Davide²,Prasad Sahdeo³,Novakovic Miroslav⁴,Marin Petar D.¹,Tyagi Amit Kumar³

Affiliation:

1. University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden “Jevremovac”, 11 000 Belgrade, Serbia

2. Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy

3. Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas MD Anderson Cancer Center, Houston, TX 77054, United States

4. University of Belgrade, National Institute, Institute of Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade, Serbia

Abstract

Spices are not only just herbs used in culinary for improving the taste of dishes, they are also sources of a numerous bioactive compounds significantly beneficial for health. They have been used since ancient times because of their antimicrobial, anti-inflammatory and carminative properties. Several scientific studies have suggested their protective role against chronic diseases. In fact, their active compounds may help in arthritis, neurodegenerative disorders (Alzheimer’s, Parkinson, Huntington’s disease, amyotrophic lateral sclerosis, etc.), diabetes, sore muscles, gastrointestinal problems and many more. In the present study, possible roles of spices and their active components, in chronic diseases (cancer, arthritis, cardiovascular diseases, etc.) along with their mechanism of action have been reviewed.

Funder

Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,Molecular Medicine,Drug Discovery,Biochemistry,Organic Chemistry

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