1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
4. CQM-Centro de Química da Madeira, Campus da Penteada, Universidade da Madeira, 9000-390 Funchal, Portugal