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Author:
Affiliation:
1. ICAR-National Research Centre on Meat, Hyderabad, India
Publisher
Bentham Science Publishers Ltd.
Subject
Molecular Biology,Biochemistry
Reference10 articles.
1. Naveena B.M.; Banerjee R.; Muthuumar M.; Barbuddhe S.B.; Sowmya D.; Varakumar P.; Optimization of novel GELFrEE fractionation for molecular weight-based in-solution protein separation from buffalo meat, pork, and chicken. Food Anal Methods 2021,14,88-97
2. Kiran M.; Naveena B.M.; Smrutirekha M.; Baswa Reddy P.; Rituparna B.; Praveen Kumar Y.; Venkatesh C.; Rapole S.; Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). Meat Sci 2019,148,127-136
3. Naveena B.M.; Jagadeesh D.S.; Kamuni V.; Muthukumar M.; Kulkarni V.V.; Kiran M.; Rapole S.; In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. J Sci Food Agric 2018,98(3),1188-1196
4. Naveena B.M.; Jagadeesh D.S.; Jagadeesh Babu A.; Madhava Rao T.; Kamuni V.; Vaithiyanathan S.; Kulkarni V.V.; Rapole S.; OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat. Food Chem 2017,233,311-320
5. Naveena B.M.; Usha Rani K.; Praveen Kumar Y.; Kulkarni V.V.; Rapole S.; Amyloid accomplices and enforcers. Protein Sci 2016,14,1-16
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