Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties-Reference-Cited by-同舟云学术

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Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties

Published:2014-07-31 Issue:1 Volume:11 Page:71-77
ISSN:1570-1646
Container-title:Current Proteomics
language:en
Short-container-title:CP

Author:

Meziani S.,Nadaud I.,Gaillard-Martinie B.,Chambon C.,Benali M.,Branlard G.

Publisher

Bentham Science Publishers Ltd.

Subject

Molecular Biology,Biochemistry

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding;Journal of Cereal Science;2021-07

2. Wheat Bran Proteins;Bioactive Molecules in Food;2019

3. Wheat Bran Proteins;Reference Series in Phytochemistry;2017-11-22

4. Proteomic analysis reveals the fungal resistance of soft wheat during storage;Journal of Stored Products Research;2016-10

5. Proteomic Approach to Identify Nuclear Proteins in Wheat Grain;Journal of Proteome Research;2015-09-08

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