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Author:
Affiliation:
1. Institute of Food Sciences – National Research Council (CNR) Avellino, Italy
Publisher
Bentham Science Publishers Ltd.
Reference15 articles.
1. Mazzeo MF, Siciliano R-A. Proteomics for the authentication of fish species.
2. Mazzeo MF, Lippolis R, Sorrentino A, Liberti S, Fragnito F, Siciliano R-A. Lactobacillus acidophilus-rutin interplay investigated by proteomics.
3. Lippolis R, Siciliano R-A, Pacelli C, Ferretta A, Mazzeo MF, Scacco S, Papa F, Gaballo A, Dell’Aquila C, De Mari M, Papa S, Cocco T. Altered protein expression pattern in skin fibroblasts from parkin-mutant early-onset Parkinson’s disease patients.
4. Mazzeo MF, Cacace G, Ferriello F, Puopolo G, Zoina A, Ercolano M-R, Siciliano R-A. Proteomic investigation of response to FORL infection in tomato roots.
5. Siciliano R-A, Mazzeo MF, Arena S, Renzone G, Scaloni A. Mass spectrometry for the analysis of protein lactosylation in milk products.
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