Polyphenols as Suitable Control for Obesity and Diabetes-Reference-Cited by-同舟云学术

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Polyphenols as Suitable Control for Obesity and Diabetes

Published:2018-09-28 Issue:1 Volume:12 Page:219-228
ISSN:1874-0707
Container-title:The Open Biotechnology Journal
language:en
Short-container-title:Open Biotechnol. J.

Author:

Mihaylova Dasha,Popova Aneta,Alexieva Iordanka,Krastanov Albert,Lante Anna

Publisher

Bentham Science Publishers Ltd.

Subject

Biomedical Engineering,Biochemistry,Bioengineering,Biophysics,Biotechnology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calorimetric and Raman spectroscopic studies of zwitterionic and anionic membrane interactions of phenolic compound coumarin;Vibrational Spectroscopy;2024-07

2. Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties;Horticulturae;2023-05-14

3. Antidiabetic activity of Berberis brandisiana is possibly mediated through modulation of insulin signaling pathway, inflammatory cytokines and adipocytokines in high fat diet and streptozotocin-administered rats;Frontiers in Pharmacology;2023-04-06

4. Novel ferrocene‐containing triacyl derivative of resveratrol improves viability parameters in ovary cells;Journal of Applied Toxicology;2023-03

5. Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities;Antioxidants;2023-01-16

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