1. Department of Food Quality and Safety, Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, P.O. Box: 297, Skopje, North Macedonia
2. 2Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University in Skopje, North Macedonia
3. Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, North Macedonia
4. Chemical-Bromatological-Toxicological Analysis Laboratory, Higher Medical School, Ss. Kliment Ohridski University in Bitola, North Macedonia