Micellar Features and Various Interactions of Copper Soap Complexes Derived from Edible Mustard Oil in Benzene at 303.15 K-Reference-Cited by-同舟云学术

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Micellar Features and Various Interactions of Copper Soap Complexes Derived from Edible Mustard Oil in Benzene at 303.15 K

Published:2018-04-23 Issue:1 Volume:8 Page:46-57
ISSN:1877-9468
Container-title:Current Physical Chemistry
language:en
Short-container-title:CPC

Author:

Tank Pragya¹,Sharma Rashmi¹,Sharma Arun Kumar¹

Affiliation:

1. Department of Chemistry, S.P.C. Govt. College Ajmer-305001, Rajasthan, India

Publisher

Bentham Science Publishers Ltd.

Subject

General Medicine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Structural Elucidation, Degradation Kinetics and Antimicrobial Analysis of Copper (II) Sesame-Soap Complexes with Urea and Thiourea Ligand in Non-aqueous Solvents;Letters in Organic Chemistry;2024-04

2. Solid State Kinetics and Antimicrobial Studies for Copper (II) Sesame and Copper (II) Groundnut Complexes with Substituted Benzothiazole Ligand;Letters in Organic Chemistry;2021-06-04

3. A Comparative Adsorption Study on Low-cost Synthetic, Nano and Doped ZnO for the Removal of Copper Surfactants Urea Complexes: Equilibrium, Kinetics, and Thermodynamics;Nanoscience & Nanotechnology-Asia;2020-11-30

4. Synthesis and Characterization of Chemical Structures, Thermal Decomposition and Biological Properties of Novel Copper (II) Bio- Based Surfactants;Current Physical Chemistry;2020-11-04

5. Solid State Kinetics, Spectroscopic, Thermal Degradation and Fungicidal Studies of Biodegradable Copper Surfactants Derived from Lauric Acid;Anti-Infective Agents;2020-02-04

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