Effects of Environmental Temperature and Dietary Fat Content on The Performance and Heat Production and Substrate Oxidation in Growing Pigs
-
Published:2017-05-10
Issue:5
Volume:24
Page:425-431
-
ISSN:0929-8665
-
Container-title:Protein & Peptide Letters
-
language:en
-
Short-container-title:PPL
Author:
Han Rui,Jiang Hailong,Che Dongsheng,Bao Nan,Xiang Dong,Liu Feifei,Yang Huaming,Ban Zhibin,Qin Guixin
Publisher
Bentham Science Publishers Ltd.
Subject
Biochemistry,General Medicine,Structural Biology