Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Toxicology
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens?;Toxics;2017-03-11
2. Cyclodextrin-promoted energy transfer for broadly applicable small-molecule detection;Supramolecular Chemistry;2014-01-06
3. Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism;Journal of Experimental & Clinical Cancer Research;2011-01-06
4. Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography;Journal of Automated Methods and Management in Chemistry;2011
5. Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study;Maternal & Child Nutrition;2010-12-22
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