Molecular Properties of Plant Food Allergens: A Current Classification into Protein Families-Reference-Cited by-同舟云学术

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Molecular Properties of Plant Food Allergens: A Current Classification into Protein Families

Published:2008-01-21 Issue:1 Volume:1 Page:1-12
ISSN:1874-2262
Container-title:The Open Immunology Journal
language:en
Short-container-title:TOIJ

Author:

Ferreira Fatima,Hauser Michael,Egger Matthias,Wallner Michael,Wopfner Nicole,Schmidt Georg

Publisher

Bentham Science Publishers Ltd.

Subject

Immunology,Immunology and Allergy

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Capítulo 1. Propiedades moleculares de los alergenos;Alergia, Asma e Inmunología Pediátricas;2022

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