Affiliation:
1. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2. State Key Laboratory of North China Crop Improvement and Regulation, Hebei Agricultural University, Baoding, Hebei 071000,
China
3. College of Life Sciences, Hebei Agricultural University, Baoding, Hebei 071000, China
4. Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China
Abstract
Abstract:
Nutrition therapy on the basis of traditional medicinal plants and herbs is common in
many Asian countries, especially Iran and China. Rheum species, especially rhubarbs, belong to
plant medicines recognized in 2500 BC. An online search of the literature was carried out at Pubmed/
Medline, Scopus, and Google scholar, covering all years until April 2021. The following key
terms were used, usually in combinations: Rheum species, rhubarb, natural products, pharmaceutical
benefits, anthraquinones and anthranone. After performing the literature search, the bibliographies
of all articles were checked for cross-references that were not found in the search databases.
Articles were selected if they reported any biological effects, ethnomedicinal uses, phytochemical
compounds and botanical description of Rheum species. The most important components of rhubarb
are anthraquinones, anthranone, stilbenes, tannins and butyrophenones. Anthraquinones consist
of rhein, emodin, aloe-emodin and chrysophanl, and anthranone includes sennosides and
rheinosides. The most important health benefits of rhubarb are antioxidant and anticancer activities,
antimicrobial activity, wound healing action, hepatoprotective and anti-diabetic effects, and
nephroprotective effect, as well as anti-inflammatory, analgesic and antibacterial activities. Integration
of both traditional pharmaceutical science and modern medicines may promote sustainability,
lead to organic life and promote the cultivation of medicinal plants.
Funder
Natural Science Foundation of Beijing, China
National Key R&D Program of China
Publisher
Bentham Science Publishers Ltd.
Subject
Organic Chemistry,Biochemistry
Cited by
7 articles.
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