Affiliation:
1. Department of Pharmaceutical Sciences, Maharshi Dayanand University, Rohtak, Haryana, 124001, India
Abstract
Abstract:
Flavonoids are compounds abundantly found in nature and known as a polyphenolic group
of compounds having flavancore and show the utmost abundant collection of complexes and are
found in fiber-rich root vegetables, fruits, and their eatable items. Due to the presence of hydroxyl
groups, flavonoids show various therapeutic activities like antioxidant, antibacterial, antiviral, and
anti-inflammatory. Substituent groups are responsible for the onset of biochemical actions of flavonoids,
which affect the metabolism. The major example of flavonol is rutin, which is constituted of
rutinose and quercetin. It is a glycosidic type of flavonoid, similarly identified as purple quercitrin and
Vitamin P with over 70 plant species and plant-derived foods, exclusively grapefruit, buckwheat
seeds, cherries, apricots, grapes, onions, plums, and oranges. Another name forrutin is a citrus flavonoid
known as rutoside, and sophorin. Rutin is a polyphenolic compound having a low molecular
weight.
Publisher
Bentham Science Publishers Ltd.
Subject
Drug Discovery,Pharmacology,General Medicine
Cited by
14 articles.
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