1. Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
2. Department of Biology, J.J. Strossmayer Universitiy of Osijek, cara Hadrijana 8/A, 31000 Osijek, Croatia
3. Department of Organic Chemistry, Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia