Affiliation:
1. Key Lab of Biomass Energy and Material, Jiangsu Province; Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Jiangsu Province; Key Lab of Chemical Engineering of Forest Products, National Forestry and Grassland Administration; National Engineering Lab for Biomass Chemical Utilization; Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, 16 Suojin Wucun, Nanjing, 210042, China
2. College of Geographic and Biologic Information, Nanjing University of Posts and Telecommunications, Nanjing 210023, China
Abstract
Vegetable oils have been widely used in food, surfactants, lubricants, biodiesel,
coatings, and other fields due to their advantages such as renewable, abundant, suitable for
further processing, and biodegradable. On the other hand, microwave technology has attracted
extensive attention in organic and polymeric chemistry because the technology can
greatly shorten the reaction time, improve the yield of products, reduce side reactions, etc.
This paper summarized recent advances on the microwave-assisted modification of vegetable
oils or their derivatives, such as esterification of free fatty acids, transesterification
of triglycerides, epoxidation, and polymerization.
Funder
Natural Science Foundation of China
Natural Science Foundation of the Higher Education Institutions of Jiangsu Province
Nanjing University of Posts and Telecommunications
Publisher
Bentham Science Publishers Ltd.
Cited by
4 articles.
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