1. Department of Biology, Faculty of Science, Selcuk University, Campus/Konya, Konya, Turkey
2. Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius
3. Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia
4. Department on Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia