Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits-Reference-Cited by-同舟云学术

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Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits

Published:2017-01-10 Issue:4 Volume:21 Page:357-367
ISSN:1385-2728
Container-title:Current Organic Chemistry
language:en
Short-container-title:COC

Author:

C. Zuniga-Lopez Maria,Felipe Laurie V.,Barriga-Gonzalez German,Folch-Cano Christian,Fuentes Jocelyn,Agosin Eduardo,Olea-Azar Claudio

Publisher

Bentham Science Publishers Ltd.

Subject

Organic Chemistry

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines;Horticulturae;2021-06-05

2. Health benefits on cardiocerebrovascular disease of reducing exposure to ambient fine particulate matter in Tianjin, China;Environmental Science and Pollution Research;2020-02-04

3. Phytochemical screening, in vitro evaluation of the antimicrobial, antioxidant and cytotoxicity potentials of Grewia lasiocarpa E. Mey. ex Harv.;South African Journal of Botany;2019-07

4. A Human Health Risk Assessment of Trace Elements Present in Chinese Wine;Molecules;2019-01-11

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