Phytochemical Screening, Antimalarial, Antioxidant, Anti-inflammatory, and Antimicrobial Potential of Ananas comosus Extract

Author:

Kumar Gulshan1,Deep Aakash1ORCID,Kumar Sanjiv1,Nandal Rimmy1,Singh Ishwar2,Kaushik Meenakshi2,S.L. Hoti2,Marwaha Rakesh K.3,Sharma Arun K.4,Wadhwa Deepak5

Affiliation:

1. Department of Pharmaceutical Sciences, Chaudhary Bansi Lal University, Bhiwani 127021, India

2. Department of Neglected Tropical Diseases, National Institute of Traditional Medicine- ICMR-Belagavi, Karnataka, India

3. Faculty of Pharmaceutical Sciences, Maharshi Dayanand University, Rohtak 124001, India

4. Department of Pharmacology, Amity Institute of Pharmacy, Amity University, Gurugram, Haryana, India

5. Department of Chemistry, Chaudhary Bansi Lal University, Bhiwani 127021, India

Abstract

Conclusion: Ananas cosmosus showed excellent antioxidant potential. Introduction: This study was undertaken to assess the antimicrobial, antioxidant, antiinflammatory and antimalarial potential of fruit extract of Ananas comosus Linn. Bromelain is the major protease enzyme present in the pineapple. Methods: Screening of compounds using fluorescence-based assay was performed for antimalarial activity by Trager and Jenson method. Ethanolic extract of ananas cosmosus showed good antimalarial activity (EC50 = 1.94 ug/ml) as compared to the standard drug primaquine (EC50 = 0.07 ug/ml). In the case of antibacterial activity, ethanolic extract of pineapple showed the good MIC value, i.e. S. aureus (MIC= 3.12 ug/ml), S. typhi (MIC = 3.12 ug/ml) as compared to the standard drug ofloxacin (MIC= 0.43 ug/ml). Results: In the case of antifungal activity extract showed the remarkable activity A. niger (MIC= 1.56 ug/ml) as compared to the standard drug fluconazole (MIC = 0.10 ug/ml). In the case of antioxidant activity, % inhibition was found i.e. 44.13 %, which is nearly equal to the standard drug 48 %.

Publisher

Bentham Science Publishers Ltd.

Subject

Infectious Diseases,Pharmacology

Reference19 articles.

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3. Gunwantrao B.B.; Bhausaheb S.K.; Ramrao B.S.; Subhash K.S.; Antimicrobial activity and phytochemical analysis of orange (Citrus aurantium L.) and pineapple (Ananas comosus (L.) Merr.) peel extract. Annals of Phytomedicine 2016,5(2),156-160

4. Ramalingam C.; Srinath R.; Islam N.N.; Isolation and characterization of Bromelain from pineapple (Ananas Comosus) and comparing its anti-browning activity on apple juice with commercial antibrowning agents. Food Sci Elixir I J 2012,45,7822-7826

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