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Assessment of Ochratoxin A in Commercial Corn and Wheat Products

  • Published:2018-04-06 Issue:2 Volume:14 Page:116-120
  • ISSN:1573-4013
  • Container-title:Current Nutrition & Food Science
  • language:en
  • Short-container-title:CNF

Author:

Majeed Majid1,Khaneghah Amin Mousavi2,Kadmi Yassine3,Khan Muhammad Usman4,Shariati Mohammad Ali5

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, China

2. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, Brazil

3. Universite de Lille, EA 7394, Institut Charles Viollette, Lille, F-59000, France

4. Department of Energy Systems Engineering, University of Agriculture, Faisalabad, Pakistan

5. All Russian Research Institute of Phytopathology, Moscow Region, Russian Federation

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
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