Affiliation:
1. Department of Nutrition, Federal University of Piaui, UFPI, Piaui State, Teresina, Brazil
2. Department of Pharmacy, Federal University of Piaui, UFPI, Piaui State, Teresina, Brazil
Abstract
Background:
Metabolic Syndrome (MetS) is defined by the presence of three or more
of the following components: inadequate fasting serum glucose levels and elevated waist circumference,
hypertension and dyslipidemia, which represent a potential risk for the development
and/or worsening of Chronic Kidney Disease.
Objective:
Based on this, this research aimed to investigate the presence of MetS and its influence
on associated factors in patients with Chronic Kidney Disease undergoing hemodialysis.
Methods:
This is an evaluation of a cross-sectional multicenter research project, carried out with
95 patients with Chronic Kidney Disease, seen at outpatient clinics in the state capital Piaui. Anthropometric,
biochemical and hemodynamic parameters were determined. The data were analyzed
using the Stata® v.12 software (Statacorp, College Station, Texas, USA), adopting a significance
level of p < 0,05. The survey received ethical approval (no. 2.527.329).
Results:
It was observed that individuals with elevated BMI, WC, NC, SBP, DBP were more
likely to develop MetS, with significant differences (p <0.001). In addition, it was found that
serum levels of glucose, insulin, HOMA-IR, TC, LDL, TG and blood pressure were higher in the
group with MetS.
Conclusion:
It was concluded that changes in the parameters analyzed in patients with CKD reinforce
MetS as a predictive condition for worsening nutritional status and a factor for the progression
of kidney disease.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献