Affiliation:
1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey
Abstract
Background:
Although bigorexia symptoms are rapidly increasing, it is mostly an underrecognized
condition in Turkish male bodybuilders. There are no validated screening tools to identify
the symptoms.
Objective:
The purpose of this study is to evaluate the validity of the Turkish version of the MDDI
and the BIG towards the diagnosis of bigorexia and to provide health care professionals with early
screening tools.
Methods:
One hundred twenty male bodybuilders, fifty-eight professional bodybuilders and sixtytwo
recreational bodybuilders, all of whom matched the research criteria, were included in this study.
MDDI and BIG forms were filled by the bodybuilders, along with an “Individual Characteristic Information
Form”, a “Nutrition-related Information Form”, and a “Bodybuilding-related Information
Form”. To evaluate the construct validity, factor analysis was conducted and resulted in a threefactor
construct.
Results:
The factor-loading values ranged from 0.542- 0.827. Calculations of Cronbach’s alpha for
the MDDI sum (α = 0.657) revealed a good internal consistency. The MDDI, BIG O, and BIG S intraclass
correlation coefficients (ICC) were found to be 0.840, 0.908, and 0.879, respectively. As a
result, MDDI had acceptable reliability and that of BIG O and BIG S was excellent.
Discussion:
Turkish MDDI, BIG-O and BIG-S forms proved to be valid and reliable scales and were
adequate for determining the symptoms of bigorexia in male bodybuilders. Using these forms, there
was a statistically significant relationship between bigorexia and eating disorders, which were significantly
positively correlated.
Conclusion:
Our results support the feasibility of using the MDDI, the BIG-O, and the BIG-S forms
to determine symptoms of bigorexia in Turkish population. Further studies are needed to confirm if
this result can be generalized to female bodybuilders.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
11 articles.
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