Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria-Reference-Cited by-同舟云学术

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Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

Published:2017-03-31 Issue:2 Volume:13 Page:121-130
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Cherbi Rekia,Hamia Chahrazed,Gourine Nadhir,Bombarda Isabelle,Saidi Mokhtar,Yousfi Mohamed

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices;Nutrients;2022-09-14

4. Antioxidant, Anti-Inflammatory and Cytotoxic Properties of Centaurea africana Lamk var. [Bonnet] M;Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry;2021-03

5. Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.;Food Bioscience;2020-10

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