Affiliation:
1. Department of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Ininga, Teresina, Piaui, Brazil
2. Department of Pharmacy, Federal University of Piaui, Campus Minister Petronio Portela, Ininga, Teresina, Piaui, Brazil
Abstract
Background:
Recent studies have demonstrated the role of micronutrients in the manifestation
of comorbidities associated with obesity. Vitamin D deficiency, in particular, appears to be associated
with increased levels of inflammatory markers, which may lead to chronic low-grade inflammation,
elevating the risk of chronic diseases such as diabetes, metabolic syndrome, and cardiovascular
disease. The objective of this study was to perform a systematic review of observational
studies conducted to investigate the effect of vitamin D deficiency on inflammatory markers in obese
subjects.
Methodology:
This systematic review was conducted in accordance with the “STROBE” and PRISMA
recommendations. Observational studies that evaluated the effect of vitamin D status on inflammatory
markers in obese subjects were selected and reviewed. Searches were conducted in the
PubMed, SciVerse Scopus, and Web of Science databases from February 21 to 22, 2018.
Results:
After the selection and removal of duplicate articles, 10 eligible articles were identified. Results
from eight observational studies showed an association between vitamin D deficiency or insufficiency
in the body and increased concentrations of inflammatory markers in obese individuals. On
the other hand, two of the studies did not demonstrate any correlation. With regard to the inflammatory
markers evaluated, eight studies showed high concentrations of ultra-sensitive C-reactive protein,
five studies found an increase in interleukin-6 concentrations, and two studies noted increased
levels of tumor necrosis factor.
Conclusion:
The data presented in this systematic review provide evidence of the association between
vitamin D deficiency and increased inflammation in obesity.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science