Role of Nutrition in COVID-19: Present Knowledge and Future Guidelines-Reference-Cited by-同舟云学术

Role of Nutrition in COVID-19: Present Knowledge and Future Guidelines

Published:2022-07 Issue:6 Volume:18 Page:516-517
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Dhanavade Maruti Jayram¹^ORCID,Sonawane Kailas Dashrath²³

Affiliation:

1. Department of Microbiology, Bharati Vidyapeeth\'s Dr. Patangrao Kadam Mahavidyalaya, Sangli 416416, Maharashtra, India

2. Department of Biochemistry, Shivaji University, Kolhapur, Maharashtra 416004, India

3. Department of Microbiology, Shivaji University, Kolhapur, Maharashtra 416004, India

Abstract

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference14 articles.

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2. Md Insiat I.R.; Current drugs with potential for treatment of COVID-19: A literature review. J Pharm Pharm Sci [http://dx.doi.org/10.18433/jpps31002]. [PMID: 32251618].2020,23(1),58-64

3. Sonawane K.D.; Barale S.S.; Dhanavade M.J.; Structural insights and inhibition mechanism of TMPRSS2 by experimentally known inhibitors Camostat mesylate, Nafamostat and Bromhexine hydrochloride to control SARS-coronavirus-2: A molecular modeling approach. IMU 2021,24

4. Rodriguez-Leyva D.; Pierce G.N.; The impact of nutrition on the COVID-19 pandemic and the impact of the COVID-19 pandemic on nutri-tion. Nutrients [http://dx.doi.org/10.3390/nu13061752]. [PMID: 34064053].2021,13(6),1752

5. Sutaria M.; Keny G.; Pratinidhi S.A.; COVID-19 and its effect on nutrition. Int J Community Med Public Health [http://dx.doi.org/10.18203/2394-6040.ijcmph20204385].2020,7(10),4112-4117

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