Affiliation:
1. Department of Pharmaceutics, IIMT College of Medical Sciences, IIMT University, Meerut, Uttar Pradesh 201012,
India
Abstract
Abstract:
Gastrointestinal (GI) disorders are the ailments of the digestive tract that affect its
function, including digestion, absorption, and excretion. The dysfunction of the gastrointestinal
tract may occur due to infections by bacteria, parasites, and viruses. Peptic ulcer disease is a gastrointestinal
tract disorder of the stomach and duodenum associated with infection of Helicobacter
pylori. Helicobacter pylori is regarded as the worldwide causative agent responsible for the
etiology of peptic ulcer and gastric carcinoma. The existing drug therapies are good healers in
this situation, but due to resistance problems and side effects of drugs, researchers have been
working to find out some safe alternatives. Interestingly, the medicinal herbs have been used for
treating several disorders, including peptic ulcers, and are considered an effective and safer alternative
to existing drugs. They are also considered eco-friendly, easily available, safe, and less
toxic than traditional treatment therapy. Combining herbal medicines with natural products has
been shown effective in treating peptic ulcers. In this review, the medicinal plants used against
H. pylori infection have been discussed. The mechanisms of herbal drugs in healing peptic ulcers
involve inhibition of H+ K+ ATPase pump, reduction in gastric acid secretion, and protection of
gastric mucosa that have also been elaborated in this review. The phytochemicals responsible for
biological activity have been summarized in the present article. The combination of herbs and
natural products in the form of the polyherbal formulation may also be helpful as an effective
therapy for treating peptic ulcers. Medicinal plants may offer the researchers new chemical molecules
to explore as future drugs or as biochemical agents to unravel the etiology of the disease.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by
2 articles.
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