Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems
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Published:2013-11
Issue:4
Volume:9
Page:335-342
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ISSN:1573-4013
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Container-title:Current Nutrition & Food Science
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language:en
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Short-container-title:CNF
Author:
Maisuthisakul Pitchaon,Harnsilawat Thepkunya
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science