Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0-Reference-Cited by-同舟云学术

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Advanced Food Process Technologies: Bridging Conventional Practices to Industry 4.0

Published:2020-11-29 Issue:9 Volume:16 Page:1286-1286
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Show Pau Loke¹,Chew Kit Wayne²,Leong Hui Yi³

Affiliation:

1. Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor Darul Ehsan, Malaysia

2. School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, 43900 Sepang, Selangor Darul Ehsan, Malaysia

3. College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps;Foods;2024-01-01

2. Food poisoning: A case study in Vietnam;Case Studies in Chemical and Environmental Engineering;2023-06

3. Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology;Frontiers in Nutrition;2022-03-04

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