A Review on Fruit Juice Probiotication: Pomegranate-Reference-Cited by-同舟云学术

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A Review on Fruit Juice Probiotication: Pomegranate

Published:2016-01-04 Issue:1 Volume:12 Page:4-11
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

M. Mustafa Siti,S. Chua Lee,A. El- Enshasy Hesham,A. A. Majid Fadzilah,A. Malek Roslinda

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The erosive effect of pomegranate juice on enamel: An in vitro study;PLOS ONE;2024-04-10

2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria;Brazilian Journal of Biology;2023

3. Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains;Fermentation;2022-03-25

4. MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE;J MICROB BIOTEC FOOD;2022

5. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective;Probiotic Beverages;2021

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