Terpenoids in Propolis and Geopropolis and Applications

Author:

Neves Cruz Jorddy1,de Oliveira Mozaniel Santana2,de Meneses Costa Ferreira Lindalva Maria3,Santiago Pereira Daniel4,de Holanda Neto João Paulo5,de Medeiros Aline Carla6,Borges Maracajá Patrício7,da Silva Souza Filho Antônio Pedro8

Affiliation:

1. Embrapa Eastern Amazon,Laboratory of Agro-Industry,Brazil

2. Adolpho Ducke Laboratory,Paraense Emílio Goeldi Museum,Pará,Brazil

3. Laboratório de Nanotecnologia Farmacêutica,Universidade Federal do Pará,Pará,Brazil

4. Embrapa Eastern Amazon,Laboratory of Agro-Industry,Pará,Brazil

5. Pará,,Brazil

6. Federal Institute of education,Science and Technology of Sertão Pernambucano,Pernambuco,Brazil

7. Federal University of Campina Grande,Paraiba,Brazil

8. Laboratory of Agro-Industry,Embrapa Eastern Amazon,Pará,Bouvet Island

Abstract

Propolis is a resin, which comes from from bee colonies and is considered a natural antibiotic, without serious side effects, compared to synthetic treatments, and has several pharmacological properties. Geopropolis is a mixture of clay and propolis produced by species of stingless bees of the genus Melipona, hence the name geopropolis. It is formed in the same way as propolis produced by other bee species. In this review, we aim to address general aspects related to terpenoids present in propolis and geopropolis. Here, we report the main terpenoids, their chemical structure, and pharmacological and food industry applications

Publisher

BENTHAM SCIENCE PUBLISHERS

Reference75 articles.

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2. Santos L. M.; Fonseca M. S.; Sokolonski A. R.; “Propolis: types, composition, biological activities, and veterinary product patent prospecting,” Journal of the Science of Food and Agriculture, ,100(4),1369-1382

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