Microbial Communication: A Significant Approach to Understanding Microbial Activities and Interactions

Author:

Khanum Samia1,M. Tawaha Abdel Rahman2,Al-Tawaha Abdel Razzaq2,Alatrash Hiba3,Rauf Abdur4,Karnwal Arun5,Dey Abhijit6,Alimad Nujoud7,Lone Sameena8,Hussain Khursheed8,Imran Bentham Science Publisher9,Amanullah Bentham Science Publisher9,Khalid Shah10,Saranraj Palani11,Basit Abdul12

Affiliation:

1. Department of Botany, University of the Punjab, Lahore, Pakistan

2. Department of Biological Sciences, Al Hussein bin Talal University, P.O. Box 20, Maan, Jordan

3. General Commission for Scientific Agricultural Research, Syrian Arab Republic

4. Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan

5. Department of Microbiology, School of Bioengineering and BioSciences, Lovely Professional University, Phagwara, India

6. Department of Life Sciences, Presidency University, Kolkata, India

7. Damascus University, Faculty of Agriculture, Damascus, Syrian Arab Republic

8. Division of Vegetable Science, SKUAST-Kashmir, India

9. Department of Agronomy, The University of Agriculture, Peshawar, Pakistan

10. 0 Department of Agronomy, The University of Agriculture, Peshawar, Pakistan

11. Department of Microbiology, Sacred Heart College (Autonomous), Tirupattur 635601, Tamil Nadu, India

12. Department of Plant Pathology, Agriculture College, Guizhou University, Guiyang 550025, P.R.,China

Abstract

To understand the interaction between different microbes, it is important to understand how they communicate with one another in their adjacent environment. These interactions are beneficial because when different microbes interact, they stimulate specific mechanisms, release signals, and result in the production and synthesis of important vaccines, anti-bacterial and anti-fungal agents, and secondary metabolites. These metabolites are beneficial from a medicinal point of view as well. Many studies proved that specific metabolites are released only when they interact with other microorganisms in their adjacent environment. This is also proved through chromatography and co-culturing of these microorganisms.

Publisher

BENTHAM SCIENCE PUBLISHERS

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