Subversion of the Oral Microbiota and Induction of Immune-Mediated Systemic Inflammation with Special Reference to Periodontitis: Current Knowledge and Perspectives

Author:

Santacroce Luigi1ORCID,Muzio Eleonora Lo2ORCID,Bottalico Lucrezia3ORCID,Spirito Francesca4,Charitos Ioannis Alexandros5ORCID,Passarelli Pier Carmine6ORCID,Jirillo Emilio7ORCID

Affiliation:

1. Interdisciplinary Department of Medicine, Microbiology and Virology Unit, University of Bari “Aldo Moro”, 70124 Bari, Italy

2. Department of Translational Medicine and for Romagna, University of Ferrara, 44121 Ferrara, Italy

3. Department of Clinical Disciplines, School of Technical Medical Sciences, “A. Xhuvani” University, 3001 Elbasan, Albania

4. Department of Clinical and Experimental Medicine, Università degli Studi di Foggia, 71122 Foggia, Italy

5. Department of Clinical Disciplines, School of Technical Medical Sciences, “A. Xhuvani” University, 3001 Elbasan, Albania

6. Department of Head and Neck, Division of Oral Surgery and Implantology, Institute of Clinical Dentistry, Università Cattolica del Sacro Cuore, Fondazione Policlinico Universitario Gemelli, 00168 Rome, Italy

7. Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari “Aldo Moro”, 70124 Bari, Italy

Abstract

Abstract: Under steady-state circumstances, the oral microbiota is in equilibrium with host tissues, thus contributing to local and systemic health. Any interruption of such equilibrium leads to a condition of dysbiosis with the proliferation of oral pathogens able to cause gingivitis and periodontal disease. The mechanisms of periodontitis will be described, mostly emphasizing the noxious effects exerted by oral pathogens on the periodontium either directly or indirectly via the release of an array of mediators, even including pro-inflammatory cytokines, chemokines, and enzymes. The persistence of local inflammation ultimately leads to systemic inflammation; therefore, the link between periodontitis and obesity, diabetes and cardiovascular disease will be elucidated. Some natural compounds, such as polyphenols, prebiotics, and probiotics, will be discussed for their ability to exert anti-inflammatory and anti-oxidant activities in the context of the inflamed buccal cavity and systemically, as well as for their modulation of the altered gum-gut microbiota.

Publisher

Bentham Science Publishers Ltd.

Subject

Immunology and Allergy,Endocrinology, Diabetes and Metabolism

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