Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk-Reference-Cited by-同舟云学术

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Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk

Published:2014-03-31 Issue:1 Volume:14 Page:27-37
ISSN:1871-5303
Container-title:Endocrine‚ Metabolic & Immune Disorders-Drug Targets
language:en
Short-container-title:EMIDDT

Author:

Jirillo Felicita,Magrone Thea

Publisher

Bentham Science Publishers Ltd.

Subject

Immunology and Allergy,Endocrinology, Diabetes and Metabolism

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Healthy Effects of Milk and Dairy Product Consumption in the Mediterranean Area and Japan;Endocrine, Metabolic & Immune Disorders - Drug Targets;2024-12

2. Donkey milk inhibits tumor growth by inducing apoptosis, pyroptosis and modulation of Th1/Th2 responses in a 4T1 murine breast cancer model;Journal of Functional Foods;2024-07

3. Role of Pathya-Apathya in Pranavaha Srotas;International Journal of Innovative Science and Research Technology (IJISRT);2024-06-25

4. Tendências e perspectivas: o potencial do doce de leite caprino brasileiro na indústria alimentícia;Caderno Pedagógico;2024-06-22

5. Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk;Heliyon;2024-01

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