MicroCT technology facilitating archaeobotany and the study of origin and evolution of agriculture

Author:

An Ting,Zhang Zhiheng,Peng Yu,Jiang Leping,Gu Wanfa

Publisher

Science China Press., Co. Ltd.

Reference108 articles.

1. Lu H Y. New methods and progress in research on the origins and evolution of prehistoric agriculture in China. Sci China Earth Sci, 2017, 60: 2141-2159.

2. Liu C J, Kong Z C. Comparison of grain morphology of foxtail millet and broomcorn millet and its significance in archaeological identification (in Chinese). Archaeology, 2004, (8): 74–81 [刘长江, 孔昭宸. 粟、黍籽粒的形态比较及其在考古鉴定中的意义. 考古, 2004, (8): 74–81].

3. Liu C J, Jin G Y, Kong Z C. Archaeobotany: Research on Seeds and Fruits (in Chinese). Beijing: Science Press, 2008 [刘长江, 靳桂云, 孔昭宸. 植物考古: 种子和果实研究. 北京: 科学出版社, 2008].

4. Zheng Y F, Sun G P, Chen X G. Characteristics of the short rachillae of rice from archaeological sites dating to 7000 years ago. Chin Sci Bull, 2007, 52: 1654-1660.

5. Zheng Y, Crawford G W, Jiang L. Rice domestication revealed by reduced shattering of archaeological rice from the lower Yangtze valley. Sci Rep, 2016, 6:

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