Food nutrition and food security of China in a new development phase
Author:
Publisher
Science China Press., Co. Ltd.
Subject
Multidisciplinary
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Grain carbon emission transfer and its spatiotemporal shifts based on the increasing supply-demand separation in China over the past three decades;Science China Earth Sciences;2023-04-18
2. The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories;Foods;2023-02-23
3. Green Transition and Sustainable Social Governance;Green Recovery with Resilience and High Quality Development;2023
4. Fate of each period fertilizer N in Mollisols under water and N management: A 15N tracer study;Agricultural Water Management;2022-10
5. China's food security situation and strategy under the background of opening-up;JOURNAL OF NATURAL RESOURCES;2021
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