Los conocimientos detrás del oficio tradicional: conceptos y dimensiones para su análisis

Author:

Ayala-Ramirez Suhey1ORCID,Castillo-Giron Víctor Manuel1ORCID

Affiliation:

1. Universidad de Guadalajara

Abstract

Traditional trades are a means of producing material goods. They have distinguishing characteristics that differentiate them from other forms of production. Their study is relevant since they conceptualize the sociocultural structures created at a given moment in history, and speak to the social relations forged during production. Similarly, they account for the social transformations that emerge as a consequence of changes experienced by these means of production (Martínez, 2009). The current study is being approached from an educational perspective. Its objective is to carry out a conceptual analysis of traditional trades, with an emphasis on the transfer of explicit and tacit knowledge and the role of education in their rupture, continuity, transformation and/or consolidation. The research methodology is derived from a thematic analysis of scholarly literature that allowed for the conceptual framing of traditional trades. Notwithstanding, there is a limited supply of specialized literature available on this topic, and this study aims to contribute elements for future imperial analysis. Furthermore, the findings will result in a greater understanding of the socio-educational wealth of knowledge contained in these means of production that have been devalued by the formal educational system.

Publisher

ECORFAN

Subject

General Medicine

Reference10 articles.

1. Agüero, J., & Cordero, R. (1999). La Transmisión Intergeneracional de los Oficios de Cañero y de Productor de Granos Básicos en el Mundo Rural Costarricense (1850-1960). Anuario de Estudios Centroamericanos, 25(1), 111–138. Retrieved from URL: https://www.jstor.org/stable/25661314

2. Ayala, S. (2016). Destilando Saberes. Los gajes del oficio tequilero. Universidad de Guadalajara. México.

3. Dobles Trejos Cecilia. (1999). Hilvanando Historias una Aproximación al Conocimiento del Oficio de Lacostura 1900-1960. Anuario de Estudios Centroamericanos, 25, 61–81. Retrieved from https://www.jstor.org/stable/25661312?seq=1#metadata_info_tab_contents

4. Gómez-Espinoza, J. A. G., Gerardo. (2006). Saberes tradicionales agrícolas indígenas y campesinos: rescate, sistematización e incorporación a la IEAS. Ra Ximhai, 2, 97–126. Retrieved from http://www.redalyc.org/articulo.oa?id=46120106

5. Landini, F. (2010). La dinámica de los saberes locales y el proceso de localización del saber científico. Aportes desde un estudio de caso. Cuadernos de Desarrollo Rural, 7(65), 19–40. Retrieved from http://www.redalyc.org/articulo.oa?id=11716958001

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