Patrimonio biocultural de Tabasco: elaboración de platillos tradicionales en comunidades indígenas

Abstract

The objective about this research was to identify the traditional dishes in the municipality from Centla and Tacotalpa that belongs to the territory of Tabasco for recognizing the biocultural heritage at indigenous areas. This survey was developed since 2016 to 2018 and the way of study and methodology was cualitative through the open interviews to people who cooks traditional dishes in order to have a selection of chefs were in charge the plates. This selection was performed with persons related to the students of turistic development career in this case families, relatives and acquaintancies. The interviews were recorded in a mobile divice and transcribed to a Word processor in order to add this information in a data base. The final results show that were 69 dishes distributed in the following way: The municipality of centla obtain 40 rescued recipes and the municipality of Tacotalpa obtain 29 recipes and two of them were identifying in indigenous language as Zoque. The interaction between nature resources and the biocultural heritage for the municipality of centla they were mainly with the wildlife as crustaceans, chelonians, reptiles and fishes so for the mountain area Tacotalpa can be found plants, mammals, gasteropods and fishes.