Affiliation:
1. Instituto Tecnológico de Sonora
Abstract
The results presented in this study related the factor of organizational culture with innovation for the development of small tourist businesses (SMEs) in the municipality of Caborca, Sonora. For which an exploratory analysis of the model, was made to subsequently analyze the Association of variables through the model of the Chi-square and thus be able to check the predictive and explanatory power of the same by means of Probit and Logit analysis. The collection of data was used as measurement instrument a structured questionnaire was administered to managers or entrepreneurs of tourism SMEs in the municipality of Caborca, Sonora. Where was the reliability of the instrument for measuring, the R² and significance of the model Chi square statistical analysis was used to identify the relationship and association between the variables of the proposed model, obtaining the coefficient Gamma with a strong correlation between the variables, as well as Gamma, Probit and Logit values, acceptable values for the relationship between the dependent variable and the independent variable was observed. A higher rate and robustness of prediction of the variables with acceptable significance was also obtained.
Reference59 articles.
1. Abajo, E. G., & de Santos, P. G. (2017). Medición de la competitividad turística internacional. Sesgos en la encuesta de opinión del índice de competitividad turística del Foro Económico Mundial. International journal of scientific management and tourism, 3(2), 299-322.
2. Albornoz, W., Del Tronco, J. (2009). Políticas Públicas comparadas: Las reformas estructurales y sus resultados en América Latina. México: FLACSO-México.
3. Aldebert, B., Dang, R. J., & Longhi, C. (2011). Innovation in the tourism industry: The case of Tourism@. Tourism management, 32(5), 1204-1213.
4. Arzola, M., & Mejías, A. (2007). Modelo conceptual para gestionar la innovación en las empresas del sector servicios. Revista Venezolana de Gerencia, 12(37).
5. Bazantes, S. G. B., Trujillo, P. E. A., & Rivera, D. V. (2017). ESTRATEGIA DE MARKETING Y LA INNOVACIÓN EMPRESARIAL DE LA QUESERA COMUNAL PÍMBALO EN LA COMUNIDAD DE PÍMBALO, SIMIATUG–GUARANDA.