The role of probiotics in times of the COVID-19 pandemic

Abstract

In December 2019, cases of a life-threatening pneumonia-producing disease were reported in Wuhan, China (COVID-19). There is not yet a vaccine or scientifically proven treatment at the moment. WHO recommends: washing hands, covering nose and mouth, correct cooking of food, avoiding close contact with anyone. Nowadays, individuals are interested in consuming foods that, apart from their nutritional value, additionally benefit as preventing diseases, that is why the consumption of probiotics originates a marked interest in Lactic Acid Bacteria (LAB) and their metabolites. Since when ingested, changes occur in the intestinal microflora and have a positive impact on the health status of the consumer. The intestine plays a very important role that has an impact on our tolerance and defense mechanism against diseases, concluding with the fact that by maintaining a better balance in our intestinal microbiota, our entire immune system will be strengthened, thus avoiding contagion by the current virus. It closed with a pilot survey in which it is inferred that most people are willing to consume probiotics to increase their defenses.