Variation in the Concentration of Carminic Acid Produced by <I>Dactylopius coccus</I> (Hemiptera: Dactylopidae) at Various Maturation Stages-Reference-Cited by-同舟云学术

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Variation in the Concentration of Carminic Acid Produced by Dactylopius coccus (Hemiptera: Dactylopidae) at Various Maturation Stages

Published:2014-08-01 Issue:4 Volume:107 Page:1700-1705
ISSN:0022-0493
Container-title:Journal of Economic Entomology
language:en
Short-container-title:j econ entomol

Author:

Flores-Alatorre H. L.,Abrego-Reyes V.,Reyes-Esparza J. A.,Angeles E.,Alba-Hurtado F.

Publisher

Oxford University Press (OUP)

Subject

Insect Science,Ecology,General Medicine

Link

http://academic.oup.com/jee/article-pdf/107/4/1700/19294146/jee107-1700.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Removal of Cochineal Dye Color through Atmospheric Pressure Plasma Discharge Jet;Applied Sciences;2024-01-13

2. Insect Lipids: Structure, Classification, and Function;Advances in Experimental Medicine and Biology;2024

3. The “carmine problem” and potential alternatives;Handbook on Natural Pigments in Food and Beverages;2024

4. Bacteria associated with carminic acid metabolism in the intestinal tract of three predators of Dactylopius opuntiae;Entomologia Experimentalis et Applicata;2023-11-27

5. De novo biosynthesis of carminic acid in Saccharomyces cerevisiae;Metabolic Engineering;2023-03

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