Development and Survival ofTyrophagus putrescentiae(Acari: Acaridae) at Constant Temperatures

Author:

Sánchez-Ramos Ismael,Castañera Pedro

Publisher

Oxford University Press (OUP)

Subject

Insect Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference32 articles.

1. Armentia A Fernandez A Perez-Santos C de la Fuente R Sanchez D Sanchis F Mendez J Stolle R. Occupational allergy to mites in salty ham, chorizo and cheese. Allergol. Immunopathol. 1994, 22:152–154.

2. Arnau J Guerrero I . Physical methods of controlling mites in dry-cured ham. Fleischwirtsc. 1994, 74:1311–1313.

3. THE EFFECTS OF HIGH HUMIDITY AND DIFFERENT TEMPERATURES ON THE BIOLOGY OF TYROPHAGUS PUTRESCENTIAE (SCHRANK) (ACARINA:TYROGLIPHIDAE)

4. Comparison of Temperature-Dependent Growth Models with the Development of Lobesia botrana (Lepidoptera: Tortricidae)

5. A Novel Rate Model of Temperature-Dependent Development for Arthropods

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