1. AOKI, J. (1965) Mites, an Introduction to Classification, Bionomics and Control of Accnina (M. SASA, ed.). University ofTokyo Press, Tokyo, 287 pp. (in Japanese).
2. HOWARD, R.W., Y. KUWAHARA, H. SUZUKI and T. SUZUKI (1988) Pheromone study on acarid mites. XII. Characterization of the hydrocarbons and external morphology of the opisthonotal glands of six species of mites (Acari: Astigmata). Appl. Entomol. Zool. 23: 58-66.
3. HUGHES, A.M. (1961) The Mite of Stored Food, Technical Bulletin No. 9. Ministry of Agriculture, Fisheries and Food, London, 400 pp.
4. KRANTZ, G.W. (1978) A Manual of Acarology, 2nd ed. Oregon State University Book Store, Corvallis, Oregon, 509 pp.
5. KUWAHARA, Y., S. ISHII and H. FUKAMI (1975) Neryl formate: alarm pheromone of the cheese mite, Tyrophagus putrescentiae (SCHRANK) (Acarina, Acaridae). Experientia 31: 1115-1116.