Design of a Food Recommendation System using ADNet algorithm on a Hybrid Data Mining Process

Abstract

Hybrid data mining processes are employed in recent days on several applications to achieve a better prediction and classification rate along with customer satisfaction. Hybrid data mining processes are the combination of different form of data considered for a neural network decision. In some cases, the different form of data represents image along with numerical data. In the proposed work, a food recommendation system is developed with respect to the flavour taste of the customer and considering the review comments of previous customers. The suggestions given by the users are taken into account as a feedback layer in the neural network for fine tuning the accuracy of the prediction process. The architectural design of the proposed model is employed with an ADNet (Adaptively Dense Convolutional Neural Network) algorithm to enable the usage of low range features in an efficient way. To verify the performance of the developed model, a pizza flavour recommender dataset is employed in the work for analysis. The experimental work analysis indicates that the ADNet algorithm works in a better way on a hybrid data analysis than the traditional DenseNet and ResNet algorithms.