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3. 3. Woodmaska I. V., Paranyak R. P., Yanovich D. O. (2007) Otsinka yakosti ta bezpechnosti henetychno modyfikovanykh orhanizmiv [Evaluation of quality and safety of genetically modified organisms]. Biology of animals, 9 (1-2), 23 - 29 (in Ukrainian).
4. 4. DSTU ISO 21569: 2008 «Methods of detection of genetically modified organisms and products with their content. Qualitative methods based on nucleic acid analysis "(ISO21569: 2005, IDT).
5. 5. DSTU ISO 21570: 2005 "Foodstuffs. Methods of detecting genetically modified organisms and products with their content. Quantitative Methods Based on the Analysis of Nucleic Acids "(ISO21570: 2005, IDT).