INTEGRATED SYSTEM OF MANAGEMENT BY QUALITY AND SAFETY OF FOODSTUFFS

Author:

Bal’-Prylypko L. V., ,Nikolayenko M. S.,

Publisher

National University of Life and Environmental Sciences of Ukraine

Subject

Psychiatry and Mental health

Reference6 articles.

1. 1. Bal'-PrylypkoL.V., Slobodianiuk N.M., Leonova B.I., Kryzhova Yu.P. (2016). Aktual'ni problem miasopereronoii galuzi [Actual problems of the meat-processing branch-industry], Kyiv, Ukraine: NULES Editing Center, 424

2. 2. Bal'-Prylypko L.V., Nikolayenko M.S. Patent of Ukraine for useful model # 76591 "The algorithm of evaluation of grade of importance of risks of environmental nature at meat-processing enterprises" (In Ukrainian). Declared 11.12.2017, published 05.02.201834.

3. 3. ISO 9001:2015 «Quality management systems – Requirements»

4. 4. ISO 22000:2015 «Food safety management systems - Requirements for any organization in the food chain»

5. 5. ISO 14001:2015 «Environmental management systems - Requirements with guidance for use»

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