Author:
Bal Іvan,Lebsky Sergei,Tolok Galina,Ustymenko Ihor,Kyslytsia Yaroslav
Abstract
The fishing industry plays a significant role in ensuring food security and nutrition of the world's population. Therefore, analysing the trends in the flourishing of aquaculture and natural fisheries, the specifics of the use of raw materials for food, the degree of provision of the population with these products and new processing technologies is an urgent task to determine the priority areas for improving the nutritional and biological value of aquaculture products, taking into account modern nutrition recommendations. The purpose of the study was to investigate the current state of the fish industry, innovative areas of aquatic products manufacturing to identify promising areas of fish and seafood technology. The study was conducted using a comparative analysis of scientific works by domestic and foreign scientists published in the Scopus, Web of Science, Journal Citation Reports, Scimago Journal & Country Rank, and Google Scholar databases. The analysis of the information shows an increase in the catch of aquatic organisms in the world, and in recent years, the total catch has amounted to more than 177.80 million tonnes. For food purposes, 157.40 million tonnes were used, with an annual consumption of 20.2 kg per person. The mass share of Ukraine in the total volume of fish products in the world is 0.2%. Ukraine is importdependent in terms of aquatic organisms. The latest technologies for processing fish products are related to the development of methods for assessing the quality of raw materials and products, the creation of low-waste technologies for the extraction of biologically active compounds and the formation of multicomponent food products based on plant and animal raw materials, and the use of biotechnological and physical methods to improve product quality. The involvement of a new raw material object, the freshwater toothless mollusk, for food purposes has been noted, and many culinary recipes from this species with additives of plant materials have been developed. However, there is a lack of research in the area of improving the technologies and formulation composition of fish pastes, which will make it possible to formulate food products with specified properties of biological value to meet human needs. The practical significance of the analysis is to identify promising trends in aquaculture technologies, taking into account Ukraine's own raw material base
Publisher
National University of Life and Environmental Sciences of Ukraine
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