Impact of diet on oral health

Abstract

: To assess the co relation between dietary habits and oral health conditions among the general population exploring the potential impact of various food choices on factors such as cavities, gum heath, and over all oral hygieneThe primary objectives include: 1. Assess the frequency and types of food consumed by participants to identify patterns in dietary choices; 2. Examine the relationship between dietary sugar intake and the occurrence of dental cavities; 3. Explore the association between specific food groups and the development of oral health issues.A comprehensive questionnaire consisting of 15 questions was designed and administered through Google Forms to collect data on oral hygiene practices. Participants aged 15 and above were randomly sampled, ensuring a diverse representation. The questionnaire focused on aspects such as type of diet, type of beverages and its frequency, frequency of snacking, water consumption, habits if any, carious tooth and gum diseases. Data collection was conducted through online responses.The survey results, obtained through Google Forms, revealed intriguing disparities in oral hygiene and impact of dietary preferences on various age groups. Variations were observed based on the quality and choice of diet, frequency of snacking, choice of beverages, water intake and habits if any.In conclusion, this study, utilizing Google Forms for data collection, highlighted diversity in oral hygiene among individuals aged 15 and above. Recognizing these variations is crucial for tailoring oral health education programs and interventions to address the specific needs of different age groups. The findings underscore the importance of personalized oral care approaches and the impact of choice nutrition to promote optimal oral health across the population.